شارع مالطا ، مصراته | ليبيا

Gazelle system

Slide Gazelle system The system is characterized by its speed and ease of use, making it a preferred choice for restaurant and café owners. It also supports integration with the Saffradji system, allowing customers to receive orders directly via smartphones or iPads, improving service speed and increasing operational efficiency. Contact us
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Gazelle system

A modern and fast point-of-sale (POS) system, specifically designed to meet the needs of restaurants and cafes. The system facilitates the process of receiving orders, managing sales, and printing invoices with a single touch.

Juice, coffee and sweets interface

An easy-to-use touch interface allows cashiers to quickly select drinks from a photo menu, reducing wait time and increasing work efficiency.

واجهة نقاط البيع مع قائمة المشروبات

POS Interface - Pizza

The various menus are easy to navigate. This screen displays the pizza menu with clear images of each type, making it easy for the employee to accurately add orders.

واجهة نقاط البيع مع قائمة البيتزا

Point of Sale Interface - Sandwiches

تA flexible design allows for the addition and categorization of an unlimited number of items. This displays the sandwich and burger menu, ensuring quick and easy fulfillment of customer orders.

واجهة نقاط البيع مع قائمة السندويشات

What distinguishes our system:

Quick Point of Sale (POS)

A fast and easy touch-enabled sales interface designed specifically for restaurants and cafes.

Menu Management

Easily add and edit items, photos, and prices, and categorize meals and drinks into groups.

Receiving smart requests

Integration with the "Butler" system to receive orders directly from customers' smartphones or iPads.

Inventory and Component Management

Closely monitor inventory of essential components, with alerts when supplies are running low to ensure business continuity.

Sales and performance reports

Detailed reports on daily and monthly sales, and best-selling items, to analyze restaurant performance.

Customer and Table Management

Managing table reservations, following up on regular customer accounts, and offering them offers and discounts.

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